support@allductpro.com

Restaurant & Food Service Duct Cleaning

Who We Serve

Full-service & quick-serve restaurants
Cafés & coffee shops
Event venues & bars

Standards & Compliance

ACR (NADCA)-based cleaning and verification practices
OSHA-compliant PPE, site safety planning, and insured crews
After-hours scheduling with dust containment, filtration, and quick turnover planning

Typical Scope

Dining room supply and return ductwork
Back-of-house duct runs not related to grease exhaust
RTUs, AHUs, and near-plenum HVAC surfaces

Safety & Access

Food-safe protection of nearby surfaces and prep-adjacent areas
Odor control and fast turnover before service hours
Roof access coordination for RTUs and related equipment

Our Process

Meet with the site lead and confirm access windows, service hours, and sensitive areas
Protect adjacent surfaces and set up containment and negative-pressure collection
Clean ducts and terminal devices, and service coils or drain pans when included in scope
Maintain housekeeping and turn over cleaned areas before prep or opening time
Deliver a photo report, punch list, and maintenance guidance

Deliverables

Before-and-after photo report organized by area or system
Notes on visible deficiencies, access issues, or damaged components
Recommended filter, coil, and re-cleaning schedule

Do you clean kitchen grease exhaust?

We focus on HVAC supply/return. Grease exhaust can be scoped via a partner if needed.

Can work be done overnight?

Yes, we schedule to clear before opening.

Share your service hours and access windows, and we’ll schedule overnight cleaning to return clean, ready-to-open spaces.