support@allductpro.com

Restaurants & Food Service

Who We Serve

Full-service & quick-serve restaurants
Cafés & coffee shops
Event venues & bars

Standards & Compliance

ACR — the NADCA Standard cleaning & verification practices
OSHA-compliant PPE & site safety plan; insured crews
After-hours/night work available; dust containment/filtration

Typical Scope

Dining room supply/return ducts
Back-of-house duct runs (non-grease)
RTUs/AHUs and near-plenum surfaces

Safety & Access

Food-safe protection of surfaces
Odor control and quick turnover before service
Roof access coordination for RTUs

Our Process

1) Kickoff with facility lead; confirm access & work windows

2) Protect adjacent areas, set negative pressure & containment

3) Agitate & capture debris from ducts/terminals; clean coils/pans (when scoped)

4) Daily housekeeping, turnover by area, and photo documentation

5) Closeout: report, punchlist, and maintenance guidance

Deliverables

Photo report (before/after) organized by zone/floor
Notes on damaged insulation/missing access panels
Recommended filter/coil schedule & re-clean interval

Do you clean kitchen grease exhaust?

We focus on HVAC supply/return. Grease exhaust can be scoped via a partner if needed.

Can work be done overnight?

Yes, we schedule to clear before opening.

Share your service hours—we’ll schedule an overnight and hand back clean, ready spaces.